Green Thinking


Syafira Haziqah Binte Yusman

In response to:

The Protein Algaerithm


A growing population calls for a higher protein demand. With this ushering the need for more sustainable sources, shifting into algae as a primary source of protein could solve this problem.

Green Thinking promotes the usage of Spirulina through comprehensible recipes, encouraging users to enjoy familiar delicacies with the added nutritional bonus from algae. It aims to present a beautiful and vibrant world of plant-based food, and encourage audiences to embrace a more sustainable diet.

Spirulina Smoothie Bowl
Blue Spirulina Pancakes
Superfood Green Pasta